Paris – 27.05.2026: The cherry tomato, a small sweet cherry tomato, is in high demand in France and is an integral part of the culinary culture. Its season begins in June and lasts until September, with primary production concentrated in the Auvergne-Rhône-Alpes and Provence-Alpes-Côte d’Azur regions.
For 2026, cherry tomato production is forecasted to be at the same level as last year. However, the cherry tomato is a sensitive product, with yields highly dependent on weather conditions and possible disease outbreaks.
In April 2026, the wholesale price for cherry tomatoes in France was set at 1.00 euro per piece. This price reflects production costs and takes into account factors such as cultivation, harvesting, and transportation.
Pricing of cherry tomatoes depends not only on national factors. Imports from countries like Morocco significantly influence the market. In 2023, Moroccan tomato imports increased by 7.8% to 424,690 tons, which nearly matches the volume of French production. This trend has led to tension between French producers and importers, as competitive conditions are perceived as unequal.
In addition to imports, climatic conditions affect tomato production. In 2025, a combination of cool weather and heat waves led to fluctuations in supply and demand, impacting price formation. Such climatic extremes can reduce yields and increase production costs.
Despite these challenges, the cherry tomato remains an important product for French agriculture and food retail. The industry constantly works on strategies aimed at strengthening competitiveness and providing consumers with quality products.
Overall, it is clear that the cherry tomato is the result of a complex interaction of seasonal factors, production conditions, and market mechanisms. It is important for consumers to be aware of the various factors that determine the price and availability of this popular product.