Poulet Basquaise is one of the great regional classics of France. The dish originates from the French Basque Country in the far southwest of the country and combines everything that characterizes the local cuisine: sun-ripened peppers, tomatoes, aromatic onions, garlic, herbs, and high-quality poultry. Traditionally, the chicken is slowly braised in a rustic vegetable sauce until all the flavors meld together. Modern French cuisine today follows a different approach. Instead…
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