When Tradition Meets Contemporary Patisserie Few desserts embody the French early summer as impressively as Clafoutis aux Cerises. The rustic cherry bake originally comes from Limousin in the heart of France and has been one of the most beloved seasonal sweets of the country for generations. Its strength lies in its simplicity: fresh cherries are enveloped by a delicate batter that sits somewhere between a crêpe, flan, and soufflé. The…
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