Between Tradition and Modernity: The Renaissance of Brandade de Morue Brandade de Morue is one of the great classics of southern French cuisine. Originally, the dish comes from Nîmes in Occitania and originated at a time when salted cod was one of Europe’s most important trade goods. Over centuries, from just a few ingredients, one of the best-known specialties of the French Mediterranean region developed: a creamy emulsion of cod,…
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