French cuisine is renowned for its ability to create exceptional dishes from just a few high-quality ingredients. Few recipes embody this philosophy better than Truite aux Amandes, the miller’s-style trout with toasted almonds. The dish originates from the river regions of eastern France and has long been considered the epitome of refined country cooking: freshly caught trout, pan-fried in butter, and served with golden-brown almond flakes. Today, this classic is…
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