Modern French Spring Cuisine for Pentecost When the first warm days of the year fill the markets and the asparagus season reaches its peak, a particularly elegant time begins in French-inspired spring cuisine. White asparagus has been considered a delicacy of high-end European cuisine for centuries. However, in modern French gastronomy, it is now served less heavily and classically, but newly interpreted with precise techniques, fine herbs, and subtle textures.…
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