A modern French dessert balancing elegance and freshness Millefeuille is one of the great classics of French pâtisserie. The name literally means “thousand leaves” and describes the fine, crispy layers of caramelized puff pastry, traditionally filled with vanilla cream. However, in modern French cuisine, this iconic dessert is increasingly reinterpreted: lighter, fresher and more aromatically nuanced. A particularly elegant version is the lemon millefeuille with white chocolate. Here, the buttery…
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