Alain Ducasse: Nature as the Measure of Cuisine

Paris - 21 July 2026: A radio portrait of Alain Ducasse brings the great French chef back to the stove of his own story. The first installment of the five-part series, broadcast on 20 July, is entitled "Nature at Heart". This is more than an agreeable heading: for Ducasse, nature is not a decorative word, but the order according to which a cuisine should taste - with seasonal ingredients, clear…