Salade Niçoise – Newly Interpreted

Salade Niçoise is one of the most famous dishes of French Mediterranean cuisine. Originally from Nice – a city where sun, sea, and market vegetables have shaped the cuisine for centuries. For a long time, the salad was regarded as a symbol of simple French bistro cuisine: tomatoes, olives, anchovies, tuna, green beans, and hard-boiled eggs arranged on a plate, seasoned with good olive oil and little else. But modern…