Paris – May 27, 2026: Cherry tomatoes, these small and sweet cherry tomatoes popular in France, have become a fixed part of culinary culture. Their season starts in June and lasts until September, with production mainly concentrated in the Auvergne-Rhône-Alpes and Provence-Alpes-Côte d’Azur regions.
In 2026, the production of cherry tomatoes is expected to remain steady compared to last year. However, cherry tomatoes are a sensitive variety, and their yield highly depends on climate conditions and potential disease outbreaks.
In April 2026, French wholesale markets set the price of cherry tomatoes at 1.00 euro per piece. This price reflects production costs while considering factors such as planting, harvesting, and transportation.
However, the price of cherry tomatoes is influenced not only by domestic factors. Large imports from countries like Morocco impact the market. In 2023, Moroccan tomato imports increased by 7.8%, reaching 424,690 tons, nearly equivalent to France’s domestic production. This trend has caused tension between French producers and importers, as the competitive conditions are viewed as unfair.
Besides import factors, climate conditions also affect tomato production. In 2025, due to alternating cold weather and heatwaves, supply and demand fluctuated, thereby affecting price trends. Such extreme weather events reduce yields and increase production costs.
Despite these challenges, cherry tomatoes remain an important product for French agriculture and food retail. The industry continues to develop strategies to enhance competitiveness and provide high-quality products to consumers.
Overall, cherry tomato production and the market represent a complex interaction of seasonal factors, production conditions, and market mechanisms. Consumers need to be aware of these multiple influencing factors, which together determine the price and supply of this popular product.