A modern French classic between elegance and aromatics The pink-roasted rack of lamb with herb crust is one of those dishes that perfectly embodies modern French cuisine: precisely cooked meat, fresh herbs, elegant flavours and a balance of rusticity and refinement. Especially in spring and for festive occasions such as Easter or Whitsun, lamb is a traditional centrepiece of an elevated menu. In contemporary interpretation, however, the meat is served…
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