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Nachrichten.fr · June 11, 2026

French Deputies Plan Law to Pass Supermarket Profits on Donated Food to Charities

Paris – 11.06.2026: In France, a new law is currently being prepared that would require supermarkets to pass their profits from the sale of donated food to charitable organizations. The goal is to improve social support, particularly for people in need, and thereby strengthen social cohesion.

The law stipulates that supermarkets may not keep their profit margins on products donated as part of food donation campaigns. Instead, these financial resources should be directed directly to organizations that provide aid to those in need. This regulation is intended to ensure that donations are used fully and efficiently to support people in distress.

Several deputies from different political camps support the initiative. They emphasize that supermarkets, which benefit from society, also have a responsibility toward socially disadvantaged groups. Passing on profits from donated products could make an effective contribution to poverty reduction.

This regulation is part of a broader legislative package designed to expand cooperation between retail and aid organizations. Existing regulations, such as the obligation of large retail chains to donate surplus food, are to be complemented by this. At the same time, tax incentives are planned for companies involved in social projects to promote voluntary engagement.

Reactions to the draft law are mixed. Many charitable organizations see it as an opportunity for sustainable financial support. Retail representatives, however, express concerns about the impact on their profit margins and call for a balanced relationship between economic viability and social responsibility.

The parliamentary debate is to continue in the coming weeks. The final regulations will depend on negotiations and compromises among the various stakeholders. The discussion highlights the increasing societal awareness of the role companies play in solving social problems.

France has already introduced measures in the past against food waste, such as the law requiring supermarkets to donate surplus food instead of discarding it. The new initiative builds on this and aims to further strengthen support for people in need within the country.

With this effort, the French government aims to improve social cohesion and reduce social inequality. By promoting initiatives that exchange resources among different social groups, a more inclusive and fairer social model is to be developed.

This legislative initiative demonstrates the deputies’ commitment to finding innovative solutions to social challenges and highlighting corporate social responsibility. The upcoming decisions will be crucial to how effectively these goals can be achieved.

Sources

  • Franceinfo