Archive
In the heart of the Indre-et-Loire department, the Château de Langeais rises with its imposing towers above the roofs of the village…
🍂 A culinary greeting from the French autumn kitchen When autumn arrives in France, the weekly markets transform into colorful landscapes of…
Der Salade de Chèvre Chaud, ein traditioneller französischer Salat, ist die perfekte Wahl für heiße Sommertage. Mit seiner Kombination aus warmem, cremigem…
France is still a country that attracts many celebrities who like to spend their holidays here. Especially the south of France captivates…
The French right-wing established its position early – and yet the real confrontation is only beginning now. With the official nomination of…
The French cuisine is world-renowned for its refined and flavorful creations. A less known but highly delicate specialty is the Tarte aux…
Der Frühling bringt in der Küche eine besondere Leichtigkeit mit sich. Nach den schweren, herzhaften Gerichten des Winters sehnen sich viele nach…
A classic from the Languedoc, newly interpreted for the Easter table. In the culinary landscape of the Languedoc, garlic holds an almost…
It is sometimes inconspicuous shifts that sustainably change political systems. In France, such a shift is currently taking place – quietly, but…
A sweet encounter between the Orient and French pâtisserie When the scent of freshly baked shortcrust meets the caramel warmth of dates,…
