Archivo
(Cooled Lemon-Rosemary Tea with Pink Salt – a Provençal Summer Elixir) When the cicadas chirp, the asphalt shimmers, and the skin longs…
In the midst of the gentle mountains and extinct volcanoes of the French Auvergne lies a small place that captivates nature lovers,…
Paris – the city of love, art, and fashion – transforms into a shimmering winter fairy tale at Christmas time. Those who…
The Centre-Val de Loire region, also known as the heart of France, is a beautiful travel destination in the heart of the…
Wenn die Sonne untergeht und das Fasten gebrochen wird, beginnt im Ramadan ein Moment der Besinnung, der Gemeinschaft – und des Genusses.…
Wenn die Sonne über den Lavendelfeldern brennt und die Zikaden ihre Lieder zirpen, weiß man in der Provence: Es ist Zeit für…
A Feast for the Palate and the Eye The French cuisine knows many noble poultry dishes, but guinea fowl (pintade) holds a…
A course that tastes like the sea, smells of the sun of Provence – and at the same time comes across as…
Introduction to the Anchois de Collioure. The "Anchois de Collioure" are much more than just an ingredient – they are a symbol…
Carnival in France? Many immediately think of Nice or Dunkirk. But there is a city that celebrates its very own distinctive carnival…
