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A Feast for the Palate and the Eye The French cuisine knows many noble poultry dishes, but guinea fowl (pintade) holds a…
A course that tastes like the sea, smells of the sun of Provence – and at the same time comes across as…
Introduction to the Anchois de Collioure. The "Anchois de Collioure" are much more than just an ingredient – they are a symbol…
Carnival in France? Many immediately think of Nice or Dunkirk. But there is a city that celebrates its very own distinctive carnival…
🌰 A modern autumn dish with roots and courage The combination of homemade pasta, a velvety filling of chestnuts and ricotta, and…
Das Omelette aux Herbes, auch bekannt als Herb Omelette, is a delicate and nutritious dish that fits perfectly into the diets of…
Oh là là meets ¡Olé! – Provençal Gazpacho, modern interpretation In the culinary world, it is often the opposites that attract each…
Die 13 Desserts of Provence are more than just a collection of sweet treats. They tell stories of community, spirituality, and local…
Refreshment meets mineral balance – Provençal style. When summer hits us with full force and the temperatures even make the asphalt soften,…
✨ Classic Meets Haute Cuisine Boeuf Bourguignon – a traditional French stew made from beef, red wine, bacon, onions, and mushrooms –…
