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The Centre-Val de Loire region, also known as the heart of France, is a beautiful travel destination in the heart of the…
Wenn die Sonne untergeht und das Fasten gebrochen wird, beginnt im Ramadan ein Moment der Besinnung, der Gemeinschaft – und des Genusses.…
Wenn die Sonne über den Lavendelfeldern brennt und die Zikaden ihre Lieder zirpen, weiß man in der Provence: Es ist Zeit für…
A Feast for the Palate and the Eye The French cuisine knows many noble poultry dishes, but guinea fowl (pintade) holds a…
A course that tastes like the sea, smells of the sun of Provence – and at the same time comes across as…
Introduction to the Anchois de Collioure. The "Anchois de Collioure" are much more than just an ingredient – they are a symbol…
Carnival in France? Many immediately think of Nice or Dunkirk. But there is a city that celebrates its very own distinctive carnival…
🌰 A modern autumn dish with roots and courage The combination of homemade pasta, a velvety filling of chestnuts and ricotta, and…
Das Omelette aux Herbes, auch bekannt als Herb Omelette, is a delicate and nutritious dish that fits perfectly into the diets of…
Oh là là meets ¡Olé! – Provençal Gazpacho, modern interpretation In the culinary world, it is often the opposites that attract each…
