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Rillettes de Tours, a traditional French specialty, is a rich and savory spread made from slowly cooked pork, often served on crusty…
Die Tarte au Maroilles is one of the best-known specialties from the French region Hauts-de-France, especially from the historic province of Hainaut.…
In the middle of Alsace, between Strasbourg and Colmar, lies a place that seems like it is from another world: the Grand…
Gingerbread and Pain d'Épices, two classics of the Christmas season, embody the rich baking tradition of Germany and France. Although they share…
Die französische Küche ist bekannt für ihre raffinierte Art, aus einfachen Zutaten geschmackliche Meisterwerke zu kreieren. Œufs en Meurette, poached eggs in…
The culinary world of the "Bouchons" in Lyon is a feast for lovers of hearty and rustic dishes. One of the dishes…
Where Past and Present Meet Châtillon-sur-Seine, a charming town in the heart of Burgundy, invites you on a journey of discovery through…
The appointment of Charles Kushner as the American ambassador in Paris could have passed as a footnote in a personnel decision in…
This unassuming cheese specialty from the Franche-Comté has quietly and silently won a place in the hearts – and kitchens – of…
Pain d'épices: The French Gingerbread History Pain d'épices has a long tradition that dates back to the Middle Ages. Originally, this type…
